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Give the CM Scrubber to your cooking friends as a gift. S&H is just $2.95 for 1, 2, 3 or more.
The all 18/20 stainless steel CM Scrubber is the world's best pot and pan scrubber. Cleaning cast iron cookware with the CM Scrubber is safe, fast and easy. Well seasoned cast iron pans will now stay seasoned. Lifetime guarantee.
Run your pan under warm water and scrub. Cooked on residue will release quickly and easily with the CM Scrubber. No need to use detergents. The best time to clean cast iron pans is shortly after cooking when they are just warm to the touch.
"Everyone who owns even one cast iron pan should have one."|
- SW, New York City, NY
Published January 1, 2012. Cook's Illustrated Magazine.|
Could this little gadget clean cast iron better than oil and salt?
Test Results: Recommended
Since soapy water can strip the seasoning off of cast-iron cookware, our standard cleaning method is to heat a little oil in the pan, add salt, and use this coarse paste to rub away cooked-on food. The CM Scrubber by KnappMade ($19.98) promises to make scrubbing cast-iron cookware (and all other cookware surfaces except nonstick) easier. We passed this 4-inch square of stainless steel chain mail over a cast-iron pan encrusted with charred bits of sausage and another that we’d used for frying bacon. The linked steel rings effortlessly lifted away any stuck-on bits without damaging the pan’s finish. The scrubber itself took some scrubbing to become completely grit- and oil-free for the next use, but it dried quickly and didn’t rust. We’re even fonder of our cast-iron skillet now that we have a faster, tidier cleanup tool.
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